INGREDIENTS
3 cups
all purpose flour
2 tsp
apple cider vinegar
2 tsp
baking soda
2 cups
cane sugar
1/4 cup
coconut milk
2/3 cup
coconut oil
3 Tablespoons
non-dairy milk
7 cups
powdered sugar
1 tsp
salt
2/3 cup
unsweetened cocoa powder
2 tsp
vanilla
1/2 cup
vegan buttery spread
1 cups
water