INGREDIENTS
1/3 lb
whole wheat elbow pasta (or whatever kind you like!)
Juice of 1-2 lemons (about 1/3 cup)
3 cloves
garlic, crushed
1 tsp
salt
1/2 tsp
pepper
3/4 cup
vegetable oil
1/4 lb
bacon
2
small heads romaine lettuce, torn in small pieces
3
large handfuls fresh baby spinach
1 1/2 cups
cherry tomatoes, cut in half
1 cup
coarsely grated Swiss cheese
1/3 cup
slivered almonds