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Slow Cooker Rump Roast

dinnerthendessert.com
  • 250 minutes
  • Serves 12

INGREDIENTS

3 lb

beef rump roast

1 tsp

kosher salt

1/2 tsp

coarse ground pepper

2 tbsp

vegetable oil

2 media

carrots

3

yukon potatoes

1

onion

2

garlic cloves

2 cups

beef broth

1/4 cup

red wine vinegar

2 tbsp

worcestershire sauce

2 tsp

celery salt