Romaine Wedge Salad with Chive Dressing

INGREDIENTS

heads romaine lettuce

1 cup

raw cashews

1 cup

unsweetened plant milk {I use cashew or almond}

juice from 2 lemons

1/4 cup

fresh chives, diced + more for garnish

2 tbsp

fresh parsley, chopped

1 clove

garlic, minced

1/2 tsp

sea salt + more to taste

1/4 tsp

black pepper + more to taste

1 cup

tomatoes, diced small

1/4 cup

red onion, diced small

Smoky Sunflower Bits {see recipe below}