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Slow-Cooker Turkey Chili with Butternut Squash

www.eatingwell.com
  • 265 minutes
  • Serves 6

INGREDIENTS

1 lb

ground turkey

28 oz

canned tomatoes

14 oz

kidney beans

1 large

onion

4 cups

butternut squash

1 cup

water

1/4 cup

tomato paste

3 tbsp

chili powder

1 tbsp

ground cumin

1 tbsp

garlic

1/2 tsp

ground cinnamon

3/4 tsp

salt

1/4 tsp

cayenne

1 cup

sharp cheddar cheese

1/2 cup

scallions

1 serving

hot sauce