INGREDIENTS
1 lb
ground turkey
28 oz
canned tomatoes
14 oz
kidney beans
1 large
onion
4 cups
butternut squash
1 cup
water
1/4 cup
tomato paste
3 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
garlic
1/2 tsp
ground cinnamon
3/4 tsp
salt
1/4 tsp
cayenne
1 cup
sharp cheddar cheese
1/2 cup
scallions
1 serving
hot sauce