INGREDIENTS
1/4 cup
vegetable oil
1 tsp
garlic powder
2 tbsps
red wine vinegar
1/4 cup
honey
1/4 cup
soy sauce
1/4 tsp
pepper
1/2 tsp
salt
1 tbsp
seasoning
3/4 lb
flank steak
2 packages
beef ramen
4 cups
broccoli florets
1/4 cup
cornstarch
2 tbsps
vegetable oil
2 tsps
garlic powder
2 tbsps
soy sauce
2 tbsps
sesame oil
1/3 cup
brown sugar
1/2 tsp
ground ginger
1 cup
water
2 tbsps
fish sauce
1 serving
salt