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Balsamic Glazed Brussels Sprouts with Pomegranate Seeds

www.averiecooks.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

brussels sprouts

3 tbsp

olive oil

4 cloves

garlic

1 tsp

kosher salt

1/2 tsp

pepper

1/3 cup

balsamic vinegar

1 tbsp

honey

1/2 tsp

thyme

2/3 cup

pomegranate seeds