INGREDIENTS
3
juice of lemon
12 cups
sherry vinegar
14 cups
brown sugar
18 cups
kosher salt
18 cups
ground pepper
2 Tbsps
olive oil
2 Tbsps
oregano
1/2 Tbsp
ground cumin
1/2 Tbsp
ground cinnamon
1 Tbsp
ground coriander
20 cloves
garlic
4 1/2 lbs
pork shoulder
2 1/2 cups
pork stock