INGREDIENTS
2 tbsps
ml extra virgin olive oil
1 medium
onion
3
celery stalks
2
carrots
1 medium
zucchini
3 larges
garlic cloves
2
bay leaves
2
rosemary twigs
2
thyme stalks
1 tsp
paprika
1 1/4 tsps
salt
2
g / 14 oz tins quality plum tomatoes
1 large
potato
150 gs
.25 oz savoy cabbage
100 gs
.5 oz lacinato kale
1
g / 4 oz can cannellini beans
1 serving
pepper
1
150 gs
.25 oz conchigliette