INGREDIENTS
1 1/8 cups
whole wheat pastry flour
scant 1/2 teaspoon baking soda
1/2 tsp
kosher salt
1/2 cup
butter, softened
1/4 cup
granulated sugar
1/8 cup
brown sugar
1/2 tsp
pure vanilla extract
1
egg
3 1/2 oz
dark chocolate bar, cut into 1/4- inch chunks
1/4 cup
toffee chips
sea salt for garnish, optional