INGREDIENTS
4 cups
rotisserie chicken
1 tbsp
olive oil
1
sweet onion
4 cloves
garlic
2 tbsp
chipotle peppers in adobo
1 tbsp
adobo sauce
1 tsp
chicken bouillon
1 tsp
oregano
3/4 tsp
salt
1/2 tsp
dried coriander
14 ozs
fire roasted canned tomatoes
4 ozs
chiles