INGREDIENTS
2
heads garlic
10 cups
water
5 cups
distilled white vinegar
1/4 cup
+ 2 tablespoons pickling salt
1 tbsp
dill seed
1 tbsp
mustard seed
1 tbsp
black peppercorn
2
lbs kirby cucumbers, quartered lengthwise
1
bunch small carrots, greens trimmed and halved if necessary
1
small head cauliflower, cut into 1-inch pieces
1
bunch green onions, tops removed and cut to a length they fit into a quart size jar
1
hot red chili peppers, seeded and thinly sliced
sprigs of fresh dill