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Quick Refrigerator Dill Pickles

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

2

heads garlic

10 cups

water

5 cups

distilled white vinegar

1/4 cup

+ 2 tablespoons pickling salt

1 tbsp

dill seed

1 tbsp

mustard seed

1 tbsp

black peppercorn

2

lbs kirby cucumbers, quartered lengthwise

1

bunch small carrots, greens trimmed and halved if necessary

1

small head cauliflower, cut into 1-inch pieces

1

bunch green onions, tops removed and cut to a length they fit into a quart size jar

1

hot red chili peppers, seeded and thinly sliced

sprigs of fresh dill