INGREDIENTS
24 jumbos
pasta shells
2 tbsp
olive oil
1 small
onion
3 cloves
garlic
1 lb
ground beef
1 tsp
seasoning
1/2 tsp
salt
1/2 tsp
ground pepper
24 oz
marinara sauce
15 oz
reduced fat ricotta cheese
2 cups
mozzarella cheese
1/4 cup
parmesan cheese
2
eggs
1 1/2 tsp
oregano
1 serving
parsley