INGREDIENTS
5
chicken thighs, boneless and skinless
1/2 cup
brown sugar
1/3 cup
rice wine vinegar
1/3 cup
tamari
1/4 cup
nam pla (Thai fish sauce)
2 tbsp
sambal oelek
2 tbsp
sriracha
2 tbsp
fresh ginger, grated
2
garlic cloves, minced
1/4 cup
natural peanut butter
3 tbsp
brown sugar
2 tbsp
tamari
2 tbsp
fresh lime juice
1 tbsp
sambal oelek
1 tbsp
fresh ginger, grated
1
garlic clove, minced
8
corn tortillas
2 cups
shredded red cabbage
1 cup
shredded carrots
1/4 cup
julienned red pepper
1/2 cup
julienned cucumber (optional - add a little rice wine vinegar, salt, and toasted sesame seeds for a quick pickle)
fresh cilantro
sliced scallions