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Chicken & Avocado Enchiladas

Gimme Some Oven
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked

2

California avocados

1/2 cup

Cilantro, fresh

1/2 tsp

Garlic powder

1

Jalapeno pepper

1

Lime, juice of

2

Poblano peppers

1

White or yellow onion, medium

2 cups

Chicken broth

2 tbsp

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin

8

(6-inch) flour tortillas

2 tbsp

Butter

2 cups

Monterrey jack cheese

3/4 cup

Sour cream