INGREDIENTS
The dipping sauce::
6 tbsp
fat-free plain Greek yogurt
2 tbsp
low-fat mayonnaise
1/2 tsp
fresh lime juice
1 tsp
smoked paprika
1/4 tsp
kosher salt
1 tbsp
minced chives
The mushrooms::
24
baby bella (crimini) mushrooms, stems removed
3 tbsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper