INGREDIENTS
15 oz
canned black beans
1 medium
avocado
1 medium
jalapeno pepper
1 small
chile pepper
1/2 medium
cucumber
1/3 cup
fresh cilantro
3 tbsp
olive oil
1 lb
shrimp
1 tsp
cumin
1 tsp
kosher salt
1 tsp
black pepper
1/4 cup
lime juice
2 tbsp
honey