INGREDIENTS
3 tbsp
vegetable oil
3 lb
pork loin roast
3
carrots
1
onion
6 cloves
garlic
28 ozs
enchilada sauce
1 cup
salsa verde
4 ozs
chiles
1/2 tsp
salt
1 serving
ground pepper
1 serving
rice
1 serving
flour tortillas
1 serving
jalapenos
1 serving
cilantro
1 serving
cream
1 serving
lime wedges