INGREDIENTS
1 lb
lean ground beef
1 small
sweet onion
1 serving
salt and pepper
2 cloves
garlic
15 oz
refried beans
3/4 cup
enchilada sauce
10 oz
canned tomatoes
4 oz
jalapeno peppers
2 1/4 oz
black olives
8
corn tortillas
2 cups
shredded mexican cheese blend
1 serving
sour cream
1 serving
guacamole
1 serving
pico de gallo