Favoreats
Favoreats LLC
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INGREDIENTS
1
2½ to 3-pound boneless chuck beef roast
1 1/2 tsp
each kosher salt and freshly ground black pepper
1/2 tsp
smoked paprika
1 tsp
olive oil
1
onion, peeled and quartered
3
stalks celery, cut into 3-inch pieces
3
carrots, peeled and cut into 3-inch pieces
5 cloves
garlic, peeled and smashed
1 cup
water
2 tsp
beef bouillon
2 tsp
ground cumin
2 tsp
chile powder
Cilantro for garnish