INGREDIENTS
2
ripe bananas
2
eggs
1/2 cup
oil
3 tbsp
coconut milk
1
1/ 2 cups light brown sugar
1 1/3 cups
self-rising flour
1 tsp
vanilla
1 tsp
coconut extract
8 oz
Mascarpone cheese
2/3 cup
powdered sugar
1 tsp
lemon juice
1/2 cup
water
1 1/4 cups
sugar
1/2 tsp
salt
1 cup
heavy cream
1
banana, sliced