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Easy 30-Minute Chicken Enchilada Chili

www.averiecooks.com
  • 30 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil

1 lb

chicken breast

1 tbsp

teaspoon ground cumin

1 large

vidalia onion

3

to 5 garlic cloves

15 oz

kidney beans

15 oz

black beans

1

to .5 cups corn

14 1/2 oz

canned tomatoes

10 oz

enchilada sauce

8 oz

fire-roasted chiles

2 cups

as desired

1

to .5 tablespoons chili powder

2 tsp

paprika

1 tsp

kosher salt

1 tsp

pepper

1 tsp

granulated sugar

1 tbsp

lime juice

1 serving

crackers; all optional