INGREDIENTS
1 cup
quinoa
2 cups
water
salt
1
large mango, peeled and chopped
1 cup
dried currants
1 cup
citrus almonds, chopped
1/3 cup
chopped mint
For the Orange Citrus Dressing:
Juice of 1 large orange
Zest of 1 large orange
1/4 cup
olive oil
1 tbsp
agave nectar
Salt and freshly ground black pepper,