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Quinoa Salad with Mango, Currants, Almonds, & Mint

Two Peas & Their Pod
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

2 cups

water

salt

1

large mango, peeled and chopped

1 cup

dried currants

1 cup

citrus almonds, chopped

1/3 cup

chopped mint

For the Orange Citrus Dressing:

Juice of 1 large orange

Zest of 1 large orange

1/4 cup

olive oil

1 tbsp

agave nectar

Salt and freshly ground black pepper,