INGREDIENTS
1 box
pasta shells
1 lb
ground beef
1/2 cup
onions
1 cup
green bell pepper
1 Tablespoon
garlic
24 oz
marinara sauce
1 serving
salt and pepper
15 oz
ricotta cheese
1/2 cup
parmesan cheese
3 cups
italian cheese
1 large
egg
2 Tablespoons
fresh basil
1/4 tsp
salt
1/4 tsp
pepper