Favoreats
Favoreats LLC
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INGREDIENTS
12 tbsp
butter
1 1/4 cups
granulated sugar
2/3 cup
cocoa powder
1 1/2 tsp
pure vanilla extract
3
large eggs, room temperature
1 cup
gluten free flour blend (I recommend Cup for Cup)
3 oz
good quality dark chocolate bar coarsely chopped
1 tsp
coarse sea salt (such as Maldon) for sprinkling