INGREDIENTS
16 oz
Chicken breast, boneless skinless
1
large sprig Basil, fresh
1/2 cup
Basil, fresh
6
Garlic cloves
1
Red onion
2 28 ounce cans
Tomato puree
3 cups
Classic low-fat marinara
1
Red pepper
1
Salt
1
Salt and pepper
1/2 tbsp
Olive oil, extra-virgin
1/2 cup
Panko bread crumbs, whole wheat
1 cup
Mozzarella cheese
1
small piece Parmesan cheese, rind
6 tbsp
Parmesan cheese
1/2 cup
Water