Southwest BBQ Chicken Salad

INGREDIENTS

For the BBQ Sauce

1 cup

ketchup

1/4 cup

cider vinegar

3 tbsp

water

2 tbsp

brown sugar

2 tbsp

molasses

1 tbsp

yellow mustard

1/2 tsp

kosher salt and freshly ground black pepper

For the Southwest Chicken Salad

boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

Cooking spray

6-inch corn tortillas

1 tbsp

canola oil

6 cups

romaine lettuce, washed, dried, and chopped

1 15 ounce can

black beans, rinsed and drained

1/2 cup

frozen corn, thawed

cocktail tomatoes, quartered or sliced

avocado, peeled, pitted and sliced

1/4

red onion, thinly sliced

limes

1/4 cup

homemade Ranch dressing or a quality store bought brand

1/4 cup

chopped fresh cilantro leaves