Recipe: Chicken, Black Rice and Bush’s Pinto Bean Casserole {ReluctantEntertainer.com}

INGREDIENTS

3 cups

black rice (or quinoa/rice mixed)

4 1/2 cups

chicken broth

jar corn chile (I use Trader Joe’s brand) (optional)

2 cans

Bush’s Pinto Beans, rinsed

2 cups

salsa

2 cups

sour cream

Rotisserie chicken, pulled and chopped

3 cups

cheese (Mexican blend)