INGREDIENTS
2
Chicken breast
1 cup
Basil, fresh
4
Garlic cloves
2 1/2 oz
Sundried tomatoes
3 tbsp
Yellow onion
3 tbsp
Lemon juice, fresh
1/2 lb
Pasta
1
Kosher salt and white pepper
1
Salt and pepper
2 tbsp
Olive oil
13 tbsp
Butter
4 oz
Goat cheese
1/2 cup
White wine