INGREDIENTS
2
ripe (medium mangos - peeled and chopped)
1
large (or 2 small ripe, California avocados - cut, pitted, peeled and chopped)
2 tbsp
lime juice (the juice of 2 limes)
1 tbsp
lime zest
1/4 cup
chopped cilantro
1
habanero pepper (seeded and diced)
1 cup
chopped Strawberries
Kosher Salt