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Mango, Avocado, Strawberry, Habanero Salsa

Rachel
  • 20 minutes
  • Serves

INGREDIENTS

2

ripe (medium mangos - peeled and chopped)

1

large (or 2 small ripe, California avocados - cut, pitted, peeled and chopped)

2 tbsp

lime juice (the juice of 2 limes)

1 tbsp

lime zest

1/4 cup

chopped cilantro

1

habanero pepper (seeded and diced)

1 cup

chopped Strawberries

Kosher Salt