INGREDIENTS
1
bay leaf
3 cups
beef broth
1 1/2 lbs
beef stew meat
5
carrots
3 tbsps
cornstarch
3
garlic cloves
1 cup
green beans
1/2 tsp
ground pepper
1 tbsp
olive oil
1 1/2 tsps
oregano
1/2 tsp
paprika
4
russet potatoes
1/2 tsp
salt
2 tbsps
tomato paste
2 cups
water
1 tbsp
worcestershire sauce
1 medium
yellow onion