INGREDIENTS
2 1/2 lb
Ground Beef
1/2
whole Large Onion, Diced
1
whole Large Green Bell Pepper, Diced
5 cloves
Garlic, Minced
1 1/2 cups
Ketchup
1 cup
Water
2 tbsp
Brown Sugar
2 tsp
Chili Powder
2 tbsp
prepared Mustard
1/4 tsp
Red Pepper Flakes
1 tbsp
Worcestershire Sauce
1/4 cup
Tomato Paste
1 1/2 tsp
Salt
1/2 tsp
Black Pepper