INGREDIENTS
The sauce::
1/3 cup
light mayonnaise
1/2 cup
reduced-fat sour cream
2 tbsp
skim milk
2 oz
canned diced green chiles
2 tbsp
fresh lime juice
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/4 cup
chopped fresh cilantro
The fish::
3/4 tsp
chili powder
3/4 tsp
ground cumin
1/4 tsp
kosher salt
4
fillets (4 oz. each) firm white fish, such as Mahi Mahi or halibut
1 tbsp
canola oil
The rest::
16
corn tortillas
3 oz
Cotija or queso fresco cheese, crumbled
1/2
small green cabbage, cut into shreds
2
medium tomatoes, diced