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Fish Tacos with Creamy Green Chile & Cilantro Sauce Recipe

From the kitchen of cookincanuck.com
  • minutes
  • Serves 8

INGREDIENTS

The sauce::

1/3 cup

light mayonnaise

1/2 cup

reduced-fat sour cream

2 tbsp

skim milk

2 oz

canned diced green chiles

2 tbsp

fresh lime juice

1/2 tsp

ground cumin

1/4 tsp

kosher salt

1/4 cup

chopped fresh cilantro

The fish::

3/4 tsp

chili powder

3/4 tsp

ground cumin

1/4 tsp

kosher salt

4

fillets (4 oz. each) firm white fish, such as Mahi Mahi or halibut

1 tbsp

canola oil

The rest::

16

corn tortillas

3 oz

Cotija or queso fresco cheese, crumbled

1/2

small green cabbage, cut into shreds

2

medium tomatoes, diced