INGREDIENTS
(2) 14.5 ounce cans diced tomatoes, undrained
3 cans
Bush’s Red Kidney Beans, undrained
2 cups
water
1
medium onion, diced
2
red or yellow peppers, diced
2 cups
dry red lentils
1/4 cup
chili powder
2 tbsp
garlic powder
2 tbsp
cumin
4 cups
salsa
(1) 6 oz. can tomato paste
Salt and pepper