INGREDIENTS
3/4 cup
quinoa
1 1/2 cups
water or stock
2 tbsp
olive oil
1
small onion, diced (about 1 cup)
1
red red bell pepper, diced (about 1 cup)
1
jalapeño, seeded and diced
1
small sweet potato, diced (about 1 cup)
2 cloves
minced garlic
1 tsp
ground chili powder
1 tsp
ground oregano
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1 oz
can black beans, drained
1 cup
your favorite salsa
1/4 cup
fresh chopped cilantro
1 tbsp
cornmeal
4 oz
shredded monterey jack cheese
4 oz
shredded sharp white cheddar cheese
diced avocado, halved cherry tomatoes and lime for garnish, optional