INGREDIENTS
1 tsp
dried oregano
1 tsp
dried crushed rosemary
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
ground pepper
8
boneless, skinless chicken thighs, trimmed
1 1/2 tsp
canola oil, divided
1
onion, thinly sliced
1
red or yellow bell pepper, thinly sliced
2
garlic cloves, minced
1 14 ounce can
petite diced tomatoes
1/4 cup
balsamic vinegar
1/4 cup
fat-free chicken broth
Salt and pepper, if desired