INGREDIENTS
1 lb
ground beef
2
celery stalks, finely diced
2
large onions, finely diced
1 can
cream of mushroom soup
1 can
tomato soup
1 1/4 cups
water
1 tsp
chili powder
1/2 tsp
lawry’s seasoning salt
1/2 tsp
garlic powder
8 oz
macaroni noodles, cooked until al dente and drained
Shredded cheese (we like a combination of sharp cheddar and mozzarella)