INGREDIENTS
8 oz
baby spinach, washed, dried, stems removed
3
boiled eggs, cold, peeled, quartered
7
slices bacon
3 tbsp
reserved bacon grease
3 tbsp
red wine vinegar
2 tsp
sugar
1/2 tsp
Dijon mustard
Salt and pepper
1/2 cup
red onion, finely chopped
1/2 cup
cucumbers, chopped
1 cup
cherry tomatoes, cut in half