INGREDIENTS
4
boneless, skinless chicken breast
Butter for Greasing Pan
1/4 cup
maple syrup
2 tbsp
Red Wine Vinegar or Apple Cider Vinegar
1 tbsp
Dry Ground Mustard
1 tsp
Minced Garlic
1 tsp
Tony Chachere's Creole Seasoning
1/2 tsp
Salt
1/2 tsp
Black Pepper