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Stuffed French Toast Cupcakes

The TipToe Fairy
  • 40 minutes
  • Serves 6

INGREDIENTS

1

jar Apricot preserves or any other fresh or frozen fruit

4

Eggs

1 tbsp

Maple syrup

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 tbsp

Powdered sugar

1

Whipped cream, Fresh

1

loaf Cinnabon swirl bread

1

French toast cupcakes

1/4 cup

Butter

8 oz

Cream cheese

4 cups

Milk

1 cup

Whipping cream