INGREDIENTS
1
jar Apricot preserves or any other fresh or frozen fruit
4
Eggs
1 tbsp
Maple syrup
1/2 cup
Brown sugar
1 tsp
Cinnamon
1 tbsp
Powdered sugar
1
Whipped cream, Fresh
1
loaf Cinnabon swirl bread
1
French toast cupcakes
1/4 cup
Butter
8 oz
Cream cheese
4 cups
Milk
1 cup
Whipping cream