INGREDIENTS
1 tbsp
olive oil
2
chicken breast halves
1 serving
salt and pepper
1/2
onion
1 large
celery stalk
4 cloves
garlic
1 cup
peas
1 tsp
garlic powder
1/2 tsp
ground nutmeg
2 tbsp
thyme
1 3/4 cups
chicken stock
1 cup
half and half
2 tbsp
cornstarch
1 serving
kosher salt and ground pepper
1
pie crust i use pillsbury