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Greek Salad with Garlic-Lemon Vinaigrette

Gimme Some Oven
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry or grape tomatoes

1

Cucumber

2

Garlic cloves

1 tsp

Oregano, dried

1/2

Red onion

1

head Romaine lettuce

1

Garlic lemon vinaigrette

2/3 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, freshly-squeezed

1/4 tsp

Black pepper

1/4 tsp

Salt

1/2 tsp

Sugar

1/2 cup

Olive oil

3 tbsp

Red wine vinegar

2/3 cup

Feta cheese