INGREDIENTS
20 Grams
blended pistachios
120 Grams
almond flour
140 Grams
powdered sugar
100 Grams
egg whites
100 Grams
granulated sugar
40 Grams
water
1 tsp
vanilla
43 Grams
egg whites
100 Grams
granulated sugar
170 Grams
butter
1 tsp
vanilla
50 Grams
blended pistachio