INGREDIENTS
2 cups
all-purpose flour
1 1/2 cups
white whole wheat flour
1 1/3 cups
granulated sugar (I use Whey Low Granular sugar substitute)
1 cup
light brown sugar (packed (I use Whey Low Gold sugar substitute))
2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
allspice
1/2 tsp
cloves
1 15 ounce can
pumpkin puree (or just under two cups)
1/2 cup
vegetable oil
1/2 cup
apple sauce
1/3 cup
maple syrup
1/3 cup
water
1 cup
chopped walnuts