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Eggless Pumpkin Bread

Michele @ Flavor Mosaic
  • 75 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

white whole wheat flour

1 1/3 cups

granulated sugar (I use Whey Low Granular sugar substitute)

1 cup

light brown sugar (packed (I use Whey Low Gold sugar substitute))

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2 tsp

cinnamon

1 tsp

nutmeg

1/2 tsp

allspice

1/2 tsp

cloves

1 15 ounce can

pumpkin puree (or just under two cups)

1/2 cup

vegetable oil

1/2 cup

apple sauce

1/3 cup

maple syrup

1/3 cup

water

1 cup

chopped walnuts