INGREDIENTS
6 servings
avocado
15 ozs
canned corn
32 ozs
chicken broth
1 Tbsp
cumin
3 cloves
garlic
1/2 cup
heavy whipping cream
1
jalapeno
3 cups
potatoes
1/2 cup
salsa verde
1 cups
shredded cheddar cheese
1 lb
skinless boneless chicken breasts
2 Tbsps
taco seasoning
1 cup
tortilla strips
1
yellow onion