INGREDIENTS
1/3 cup
Red Wine Vinegar
1/3 cup
Extra Virgin Olive Oil
2 tbsp
Water
1 tsp
Italian Seasoning
1/2 tsp
Sea Salt or To Taste
1/2 tsp
Pepper or To Taste
1 pint
Sweet Cherry Tomatoes
1
whole Red Bell Pepper, Seeded and Chopped
1
whole Yellow Bell Pepper, Seeded and Chopped
1/2
whole Red Onion, Roughly Chopped
1
whole Cucumber, Chopped
1 handful
Parsley, Chopped Fine
1/4 cup
Fresh Basil
1 cup
Kalamata Olives
2/3 cup
Crumbled Feta Cheese