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Greek Salad

Author: Serena Bakes Simply From Scratch
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Red Wine Vinegar

1/3 cup

Extra Virgin Olive Oil

2 tbsp

Water

1 tsp

Italian Seasoning

1/2 tsp

Sea Salt or To Taste

1/2 tsp

Pepper or To Taste

1 pint

Sweet Cherry Tomatoes

1

whole Red Bell Pepper, Seeded and Chopped

1

whole Yellow Bell Pepper, Seeded and Chopped

1/2

whole Red Onion, Roughly Chopped

1

whole Cucumber, Chopped

1 handful

Parsley, Chopped Fine

1/4 cup

Fresh Basil

1 cup

Kalamata Olives

2/3 cup

Crumbled Feta Cheese

1 person Recommend This Recipe