Quinoa Turkey Chili Lettuce Wraps Lettuce Wraps

INGREDIENTS

1 lb

ground turkey

1 15 ounce can

Mexican-stewed tomatoes, undrained

1 15 ounce can

Bush’s black beans, drained

2 15 ounce cans

Bush’s kidney beans, drained

2 cups

peach mango salsa (I use Costco’s brand)

2 tsp

smoked ground cumin

1 tsp

chili powder

salt and pepper

2 cups

pre-cooked quinoa

Buttercrunch lettuce (large leaves)

1 can

olives

1 cup

sour cream

heirloom tomatoes, chopped