INGREDIENTS
2 tbsp
red wine vinegar, divided
1 tsp
dried oregano
2 tsp
olive oil, divided
1 1/2 tsp
freshly minced garlic, divided
4
boneless pork loin chops about 1/2
6 oz
plain fat free Greek style yogurt
1 tbsp
chopped fresh dill
1 tbsp
shredded cucumber
Splash of lemon juice
1/2 tsp
salt, divided
1 1/2 cups
diced plum tomatoes
1 cup
diced seeded cucumber
1/2 cup
diced red onion