INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
1
Avocado
2
Celery stalks
1
Garlic clove
8 cups
Romaine lettuce
2
Scallions
3 tbsp
Cayenne hot sauce
1
Greek yogurt blue cheese dressing
1 tbsp
Lemon juice
1 pinch
Of cayenne pepper
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Blue cheese
1/2 cup
Blue cheese
1/2 cup
Greek yogurt, plain