INGREDIENTS
4
to 5 pounds boneless pork butt {or pork shoulder}
2 tsp
salt
1/4 tsp
black pepper
1 tsp
paprika
1 tsp
chili powder
4 tsp
dried oregano
2 tsp
ground cumin
1/2 tsp
cayenne red pepper {optional for spice}
1 cup
stock {vegetable, chicken or beef stock works}
1/2
medium sweet onion, coarsely chopped
6
garlic cloves, minced
2
large oranges, juiced {cut in half and juice or use 1/4 cup orange juice}
2
limes, juiced {approximately 1/4 cup of lime juice}
1
jalapeño, seeded and ribs removed, chopped {optional for spice}
2
chipotle peppers in adobo, chopped {optional for a little extra spice and smokey flavor}
3 tbsp
vegetable oil
Fresh cilantro