The Best Slow Cooker Pork Carnitas

INGREDIENTS

to 5 pounds boneless pork butt {or pork shoulder}

2 tsp

salt

1/4 tsp

black pepper

1 tsp

paprika

1 tsp

chili powder

4 tsp

dried oregano

2 tsp

ground cumin

1/2 tsp

cayenne red pepper {optional for spice}

1 cup

stock {vegetable, chicken or beef stock works}

1/2

medium sweet onion, coarsely chopped

garlic cloves, minced

large oranges, juiced {cut in half and juice or use 1/4 cup orange juice}

limes, juiced {approximately 1/4 cup of lime juice}

jalapeño, seeded and ribs removed, chopped {optional for spice}

chipotle peppers in adobo, chopped {optional for a little extra spice and smokey flavor}

3 tbsp

vegetable oil

Fresh cilantro